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| Hanwei Bushido Katana (SH1210) |
Points: 50
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Each piece in the Bushido Series (SH1210, SH1211, & SH1212) has a hand-forged & folded K120C powder steel blade, differentially tempered using a traditional claying method to produce an HRC60 edge, HRC40 back. The temper line (hamon) is evident and prominent and the grain pattern (hada) shows distinct layers. The saya are deeply lacquered in gold with inlaid brass cherry blossom (sakura) flowers. High quality ray skin (same) is used on the tsuka of the katana and wakizashi, while the tsuka of the tanto is a gold-plated brass with a battle-scene decoration in relief. The tsuba of the katana and wakizashi is of blackened and bronzed iron, with detailing in gold and silver and a battle scene decoration. The tsuka-ito on the katana and wakizashi and the sageo on all three pieces are woven from premium Japanese cotton. The fuchi and kashira are of blackened bronze with brass detailing, and the kojiri, koiguchi and kurikata are of polished buffalo horn. The blade collar (habaki) is a one-piece brass construction. The katana and wakizashi blades are un-grooved, while the tanto blade is grooved (bo-hi) on both sides. The katana and wakizashi have medium-length (chu) kissaki. See Models SH1211 and SH1212 for the Wakizashi and Tanto details.
Hand forged and folded steel blade
High quality
Traditional construction
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| Bushido Care Kit Windlass (505467) |
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A comprehensive cleaning and maintenance kit for the care of Shogun Katanas. The kit is presented in an elegant wooden box and includes:
A bottle of oil to protect the blade
A cloth for applying the oil
Rice paper to keep the blade free of dirt
Uchiko to loosen dust
A hammer to manipulate the mekugis (wooden peg used to fix the blade to the handle of the katana)
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| Bushido Tonbo Katana Windlass (501876) |
Points: 15
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The blade is pattern-welded and heat-treated to achieve a Rockwell hardness of 40-45 HRC along most of its length, with approximately 35 HRC at the guard. A simulated hamon is meticulously applied by an artisan, and each blade is honed to razor sharpness—capable of cleanly slicing through a sheet of paper before leaving the workshop.
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| Bushido Kiku No Gyokuza Katana Windlass (501872) |
Points: 10
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Every part of this sword is expertly crafted by highly skilled smiths using centuries-old methods. The blade is pattern welded, with most of the blade Rockwelling in the 40-45 HRC range and about 35 HRC at the guard. The simulated hamon is expertly applied by an artisan. Each blade is honed and must be able to cleanly cut through a sheet of paper before it leaves the factory.
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| Bushido Nami Katana Windlass (501871) |
Points: 10
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Expertly handcrafted in a small town in the Longquan mountains of China’s Zhejiang province, this sword continues a tradition of master swordmaking that dates back over 2,000 years. Each component is meticulously crafted by skilled artisans using time-honored techniques passed down through generations.
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| Hanwei Bushido Wakizashi (SH1211) |
Points: 30
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Each piece in the Bushido Series (SH1210, SH1211, & SH1212) has a hand-forged & folded K120C powder steel blade, differentially tempered using a traditional claying method to produce an HRC60 edge, HRC40 back. The temper line (hamon) is evident and prominent and the grain pattern (hada) shows distinct layers. The saya are deeply lacquered in gold with inlaid brass cherry blossom (sakura) flowers. High quality ray skin (same) is used on the tsuka of the katana and wakizashi, while the tsuka of the tanto is a gold-plated brass with a battle-scene decoration in relief. The tsuba of the katana and wakizashi is of blackened and bronzed iron, with detailing in gold and silver and a battle scene decoration. The tsuka-ito on the katana and wakizashi and the sageo on all three pieces are woven from premium Japanese cotton. The fuchi and kashira are of blackened bronze with brass detailing, and the kojiri, koiguchi and kurikata are of polished buffalo horn. The blade collar (habaki) is a one-piece brass construction. The katana and wakizashi blades are un-grooved, while the tanto blade is grooved (bo-hi) on both sides. The katana and wakizashi have medium-length (chu) kissaki. See Models SH1210 and SH1212 for the Katana and Tanto details.
Hand forged and folded steel blade
High quality
Traditional construction
Sold Out
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| Hanwei Bushido Tanto (SH1212) |
Points: 23
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Each piece in the Bushido Series (SH1210, SH1211, & SH1212) has a hand-forged & folded K120C powder steel blade, differentially tempered using a traditional claying method to produce an HRC60 edge, HRC40 back. The temper line (hamon) is evident and prominent and the grain pattern (hada) shows distinct layers. The saya are deeply lacquered in gold with inlaid brass cherry blossom (sakura) flowers. High quality ray skin (same) is used on the tsuka of the katana and wakizashi, while the tsuka of the tanto is a gold-plated brass with a battle-scene decoration in relief. The tsuba of the katana and wakizashi is of blackened and bronzed iron, with detailing in gold and silver and a battle scene decoration. The tsuka-ito on the katana and wakizashi and the sageo on all three pieces are woven from premium Japanese cotton. The fuchi and kashira are of blackened bronze with brass detailing, and the kojiri, koiguchi and kurikata are of polished buffalo horn. The blade collar (habaki) is a one-piece brass construction. The katana and wakizashi blades are un-grooved, while the tanto blade is grooved (bo-hi) on both sides. The katana and wakizashi have medium-length (chu) kissaki. See Models SH1211 and SH1210 for the Wakizashi and Katana details.
Hand forged and folded steel blade
High quality
Traditional construction
Sold Out
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Tags:
martial arts, katana, iaito, sword, fencing, tonfa, boken, bokken, kama, shinai, samuraj, judo, karate, kenjutsu, kenjitsu, ninja, kungfu,
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